My highschool classmate Marita Victorino says:
...just boil the cut beef pata and bulalo bone in a slow fire for about 3 hours, then add salt to taste , leeks, whole paminta and petchay tagalog...hmmm sarap.....
I've always been amazed on differences taken by cultures
, separated by geographical locations, in preparing meals from the same set of food ingredients. In this case, my curious question on "How to cook beef bones" has generated surprised answers from those fellows I happened to ask. Most of them thought that I was just asking about "how to make beef broth
," which is as basic as you are sure to imagine. Apparently, beef bones
are treated differently in many cultures when it comes to cooking. I know for sure they're known as "Beef Bulalo" back in the Philippines
, as least in the provinces of BatangasDive Travel - Anilao Mabini Batangas, Philippines
and Cavite
.Here's a YouTube on how to prepare "Beef Bulalo" (mostly in Tagalog
), in case you have all the ingredients on hand
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